PS: I used the preserved lemon recipe from the excellent Medina Kitchen. It's v. similar to the one I've linked to, with an added convenience: you can add plain water instead of lemon juice.
Tuesday, 19 February 2008
Morning Glory
PS: I used the preserved lemon recipe from the excellent Medina Kitchen. It's v. similar to the one I've linked to, with an added convenience: you can add plain water instead of lemon juice.
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